2/4/2024 0 Comments Perkins elk riverUtilizes FIFO (first in first out) standards when preparing items. Controls Food CostĮnsures products are accurately portioned and ensures food products are prepared as specified by recipes. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Clean and sanitize bakery cases and display items. Keep bakery prep and storage areas clean and organized. Work with Host and Cashier to set up samples, holiday packaging and merchandising.Ĭlean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Use proper merchandising display techniques. Ensures high standards of food safety.ĭisplay – Set up and maintain the display cases. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.īake – Prepare bakery items according to Perkins standards and specifications. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Prepare bakery items according to company policies, procedures, programs and performance standards. If career growth is what you are looking for- we got that too! We bring our greatest individual strengths to achieve success as a team. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve.
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